A wet processed, very unique, robust, extremely flavorful bean with notes of nectarine, clementine, caramel, chocolate syrup
Katanda village is located in the Isale region North of Lake Kivu, on the edge of Virunga National Park, bordered by Uganda to the east. The region has excellent conditions for speciality arabica production with plentiful rainfall, high altitude and highly fertile volcanic soils.
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Care information
Don't store your coffee in a cabinet near your stove or any space where it will get to warm.
We recommend not placing it in direct sunlight because it could dilute the flavor.
Use the original packaging with an airtight seal or a clip in order to keep air out.
Make sure your package or container is resealed tightly after each use.
