Rwanda is often characterized by its vibrant, bright acidity, high sweetness, and complex fruit tones. This particular bean is natural process bringing out full body, more sweetness and intense fruit tones. Specific cupping flavors noted include plum, berry and grape.
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Care information
Don't store your coffee in a cabinet near your stove or any space where it will get to warm.
We recommend not placing it in direct sunlight because it could dilute the flavor.
Use the original packaging with an airtight seal or a clip in order to keep air out.
Make sure your package or container is resealed tightly after each use.
